Afghan dumplings: Delicious, steamed dumplings with tender seasoned ground beef filling, topped with yogurt sauce, steamed split peas and dried mint. Manty: A symbol of Afghan hospitality, Manty are delicate steamed dumplings filled with spiced ground beef meat and onions. These dumplings are artfully arranged on a platter and served with a tomato-based sauce and tangy yogurt, creating a harmonious explosion of flavors.
Naan
each full piece of bread
$
10
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Afghan Flat Bread: Homemade Traditional Afghan Flat Bread Naan: Bread is asignificant part of Afghan meals, and Naan is the most common type, served withalmost every meal to scoop up stews and curries.
Afghan Yogurt
serves 10 people
$
50
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Homemade Yogurt: Yogurt is anessential part of Afghan cuisine and is used as a sauce (Chaka), drink (Dough),or as a marinade for meat. Fresh Yogurt: In Afghan cuisine, Afghan yogurt sauce is used at almost every meal. The Afghani yogurt sauce is cool, creamy, tart and delicious. It goes equally well with both vegetables and meat.
Afghan Salad
serves 10 people
$
20
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Traditional Afghan Saladwith onions, cucumbers, and tomatoes toppedwith parsley This is a popular salad in Afghanistan, consisting of cucumber, tomato, onion, cilantro, mint, and lemon juice.
Ground beef kebabs: Kefteh is a traditional Afghan dish consisting of juicy and flavorful beef meatballs in a flavorful sauce based on tomatoes, onions and Afghan spices. In the Middle Ages, kofta became a popular dish among the ruling elite and was served in royal courts. Kefteh is usually served with white rice.
Goosht-e Goosfand
serves 10 people
$
100
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Afghan Lamb Dish This is lamb stewed with onions and a lot of Afghani spices. Goosht-e Goosfand Traditional lamb dish from Afghanistan. Goes great with Afghani rice.
Afghani Chicken
serves 10 people
$
50
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Afghani Chicken: The dish, known as Afghani Chicken, is luxurious and rich. The dish is traditionally served with rice or naan. Chicken with spices: Chicken with spices from Afghanistan topped with parsley
Adas polo: Afghan Lentil Rice, known as Adas (lentil) Polo (rice) in Farsi, is a favorite traditional dish in Afghanistan. It is a mixture of basmati rice with brown lentils and is often cooked traditionally on a crisp bottom stove called Tahdig. Adas polo is best for lunch since it gives energy from the carbs to power up your day. Adas polo is an amazingly delicious Afghani lentil rice with fresh parsley.
Shirin Polo
serves 10 people
$
100
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Shirin Polo: Shirin polo – sweet rice pilaf. Traditional toppings include candied carrots and raisins. This fabulous Persian rice dish is served in Afghanistan on special occasions, especially weddings and Nowruz celebrations.
Rice Pudding: Afghani rice pudding with rose water and topped with pistachos is a perfect balance of sweet and nutty flavors. Why will you like it? Creamy perfection. This rice pudding is so creamy and satisfying. The pistachios add a delicious crunchy texture and flavor to the pudding. This is the perfect dessert for a cool winter evening or a hot summer day.
